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Link between Food and Illness
The basic food pyramid was developed by the U.S. Department of Agriculture in 1992. It advises daily consumption of six to 11 servings of bread, cereal, rice, and pasta; and 2-3 servings of meat, poultry, fish, dry beans, eggs, and nuts; and sparing consumption of fats, oils, and sweets.
In this live, 2- hour presentation, Dr. Tenpenny will discuss:
- The importance of good fats in the diet
- The health concerns associated with trans-fats
- Why cholesterol that is too low can be a health risk
- Why all artificial sweeteners are bad for you and can make you gain weight
- The most commonly over looked food issue associated with many diseases
- The truth about sugar addiction and why sugar is the number one murderer in the history of humanity-much more lethal that opium or radioactive fallout!
- ...and much more!
At the close of the program, Dr. Tenpenny will challenge you with a health quiz about foods that can be detrimental to your health and offers a solution for creating a new food pyramid for better living.
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But the food pyramid is outdated and doesn't reflect the latest food research Furthermore, the USDA food pyramid serves the interests of its main client, the U.S. agricultural industry, not what is best for the health of the nation.
At best, the USDA Pyramid offers indecisive, scientifically unfounded advice on an absolutely vital topic--what to eat. At worst, the misinformation it offers contributes to overweight, poor health, and unnecessary early deaths.
Disclaimer: The entire contents of this website are based upon the opinions of Dr. Sherri Tenpenny unless otherwise noted. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information from the research and experience of Dr. Sherri Tenpenny. You are encouraged to make decisions about your health and the health care of your family based upon your personal research and in partnership with a qualified health care professional.
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